Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
- 2 1/2 oz Finlandia vodka
- 1 oz creme de cassis
- 1 oz dry vermouth
- 1 dash Cointreau orange liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Tags
Cocktails Recipes