Ingredients
- 1 oz white rum
- 1 oz Jamaican dark rum
- 1 oz Bacardi 151 rum
- 3 oz orange juice
- 3 oz unsweetened pineapple juice
- 1/2 oz grenadine syrup
- crushed ice
Preparation Directions:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Tags
Cocktails Recipes