In The Sack Recipe

Ingredients
  • 3 oz cream sherry
  • 2 oz apricot nectar
  • 3 oz orange juice
  • 1/2 oz lemon juice
Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

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