Ingredients
2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.
- 2 oz vodka
- 6 oz Guinness stout
- 6 oz Bass pale ale
Preparation Directions:
1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.
Tags
Beer and Ale Recipes