Ingredients
- 1/2 oz hazelnut liqueur
1/2 oz Irish cream
3/4 oz brown creme de cacao
4 oz vanilla ice cream
1 1/2 oz whipped cream
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
Tags
Cocktails Recipes