Ingredients
- 3 oz Champagne
- 1 1/4 oz Mandarine Napoleon orange liqueur
- 1 oz egg white
- 1/2 oz lemon juice
- 1/4 oz sugar syrup
Preparation Directions:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Tags
Cocktails Recipes