Ingredients
- 1 1/3 oz vodka
- 1/3 oz Pisang Ambon liqueur
- 1/3 oz passion-fruit liqueur
- 2/3 oz vanilla ice cream
- 3 1/3 oz pineapple juice
Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
Tags
Cocktails Recipes