Tahiti Club Recipe

Ingredients

• 1 oz light rum
• 1 oz dark rum
• 1 oz pineapple juice
• 1/2 oz lime juice
• 1/2 oz lemon juice
• 1 tsp maraschino liqueur
  

Preparation Directions:

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.