Tanzanian Tonic Recipe

Ingredients

• 1 cup pineapple juice
• 1 cup apricot nectar
• 1 cup peach nectar
• 2 oz lemon juice
• 2 oz orange juice
• 1 oz grenadine syrup
• 6 oz light rum
• 1 dash dark rum
  

Preparation Directions:

Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.