Ingredients
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
- 3/4 oz dark rum
- 3/4 oz orange juice
- 2 - 3 dashes passion-fruit syrup
- 2 - 3 dashes lemon juice
- 4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
Tags
Cocktails Recipes