Ingredients
- 1 oz Dubonnet Rouge vermouth
- 3/4 oz gin
- 2 tsp cherry brandy
- 1 tbsp orange juice
- 1 dash orange bitters
Preparation Directions:
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes