Whisky Melba Recipe

Ingredients

• 4 cl Upper Ten Scotch whisky
• 12 cl dry ginger ale
• 3 - 4 drops Angostura bitters
• 1 piece ginger
  

Preparation Directions:

Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.