Ingredients
- 4 cl Upper Ten Scotch whisky
- 12 cl dry ginger ale
- 3 - 4 drops Angostura bitters
- 1 piece ginger
Preparation Directions:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
Tags
Cocktails Recipes