Black Rose #2 Recipe

Ingredients
  • 3/5 oz Bacardi 151 rum
  • 1/5 oz Green Chartreuse
  • 1/5 oz Frangelico hazelnut liqueur

Preparation Directions:

Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.

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