Ingredients
- 1 oz Jameson Irish whiskey
- 1 oz Captain Morgan Silver spiced rum
- 1 oz Jim Beam bourbon whiskey
- 1 oz Bacardi gold rum
- 2 oz tomato juice
- 2 oz Worcestershire sauce
- 1 oz hot pepper sauce
Preparation Directions:
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
Tags
Cocktails Recipes