Ingredients
- 1 1/2 oz light rum
- 1 1/2 oz Blue Curacao liqueur
- 1 1/2 oz coconut milk
- 1 1/2 oz pineapple juice
Preparation Directions:
Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes. Shake or stir well. Garnish with a pineapple chunk and a maraschino cherry, and serve.
Tags
Cocktails Recipes