Ingredients
- 1 1/2 oz white rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz lemon juice
- 1/2 oz grenadine syrup
- 1/2 oz bitters
Preparation Directions:
Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.
Tags
Cocktails Recipes