Ingredients
- 1 oz Bacardi dark rum
- 1 oz Bacardi light rum
- 1 1/2 oz triple sec
- 1/2 oz Tropicana orange juice
- 1 oz canned pineapple juice
- 1/4 oz grenadine syrup
- ice cubes
Preparation Directions:
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.
Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
Tags
Cocktails Recipes