Ingredients
- 1 part sambuca
- 1 part tequila
- 5 - 10 drops Tabasco sauce
Preparation Directions:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.