Japanese Cobbler Recipe

Ingredients

• 2 fresh, skinless pineapple wedges
• 2 oranges
• 2 lemon wedges
• 1/2 oz maraschino liqueur
• 3 oz sake rice wine
• 1 splash soda
  

Preparation Directions:

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.