Ingredients
- 1 oz melon liqueur
- 3/4 oz Galliano herbal liqueur
- 3/4 oz cognac
- 3 tbsp vanilla ice cream
Preparation Directions:
Blend the galliano, cognac, and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.
Tags
Cocktails Recipes