Parrot Perch Recipe

Ingredients

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz Bols triple sec
• 1 banana
• 3 oz orange juice
• 1 oz banana syrup
  

Preparation Directions:

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.