Ingredients
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 1/2 oz Bols triple sec
- 1 banana
- 3 oz orange juice
- 1 oz banana syrup
Preparation Directions:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Tags
Cocktails Recipes