Ingredients
- 1 1/2 oz coconut rum
- 1 1/2 oz white rum
- 6 oz cold sweet and sour mix
- 6 oz cold pineapple juice
- 1 splash cold Sprite soda
- 1 tsp sugar
Preparation Directions:
Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.
Tags
Cocktails Recipes