Ingredients
- 1 1/2 oz dark rum
- 1/2 oz dark creme de cacao
- 2 oz hot chocolate
- 1 tsp heavy cream
Preparation Directions:
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
Tags
Cocktails Recipes