Sweet Lollishot Recipe

Ingredients

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Captain Morgan Parrot Bay pineapple rum
• 1 oz pineapple juice
  

Preparation Directions:

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.