Ingredients
- 2 oz tequila
- 1 oz dark creme de cacao
- 1 oz heavy cream
- 1/4 tsp unsweetened cocoa powder
Preparation Directions:
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
Tags
Cocktails Recipes