Ingredients
- 7 oz beef bouillon
- 1/8 tsp black peppers
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
Preparation Directions:
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.