Ingredients
- 1 oz vodka
- 1/2 oz tequila
- 1/2 oz triple sec
- 1/4 oz gin
- 1/4 oz sweet and sour mix
- 1 dash Angostura bitters
- 1 dash lemon juice
Preparation Directions:
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.
Tags
Cocktails Recipes