Ingredients:- 1 medium onion, chopped finely
- 3 tbsp olive oil
- 2 tsp garlic paste
- 1 tsp of dried basil leaves
- 1 tsp oregano
- 1 cup of pureed tomato ( blanch the tomatoes, remove the skin and blend it)
- salt to taste
- pepper powder to taste
- 2 tsp tomato sauce ( ketchup )
- 1 small capsicum ( chopped finely and crushed )
- 1 cup penne pasta
- Shredded cheese to taste
- Cherry tomatoes to garnish
Method:
- Boil the pasta in enough water along with salt and few drops of oil.
- Once the pasta is cooked, drain the water and set it aside.
- In a pan, take the oil and add the chopped onion. Cook for 2 minutes
- Add the garlic paste and crushed capsicum.
- Add the basil leaves and oregano. Cook for 5 minutes.
- Now add the tomato puree and tomato sauce. Mix well.
- Cover the pan with a lid and cook on low heat for 10 minutes.
- Remove the lid and add salt and pepper.
- In a serving bowl, put the pasta and pour the sauce over it.
- Garnish with shredded cheese and cherry tomatoes.
- Ready to serve