Brandy Alexander Recipe

Ingredients

• 1 1/2 oz brandy
• 1 oz dark creme de cacao
• 1 oz half-and-half
• 1/4 tsp grated nutmeg
  

Preparation Directions:

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.