Ingredients- 2 tbs. semolina (Suji)
- 2 tbs. oil
- 4 tbs. sugar
- 1/2 cup water
- 3 green cardamom (Chhoti Ilaichi)
- yellow food color (optional)
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Instructions- Put the suji and oil in a pot along with ilaichi seeds and fry until slightly brown on very low heat.
- Meanwhile combine sugar and water to make a syrup.
- Add this to the suji taking care not to burn yourself and cook on low heat to desired consistency.
- If you want to color the halwa add the color to the syrup before pouring it into the suji.
Serving: 2-3 persons