Murgh Karahi (Chicken Karahi) Recipe

Ingredients

• ½ Kg. chicken
• 3-4 tomatoes –chopped ( optional)
• 1 onion chopped
• 3-4 whole green chilies
• ¼ tsp crushed black pepper (Kali Mirch)
• ½ tsp. salt (according to taste)
• 3 tbs. oil
• 1 tsp garlic (Lehsan) paste
• ½ tsp. ginger (Adrak) paste

Instructions

1. Remove skin of tomatoes.
   
2. In a pot add chicken,Garlic (Lehsan), Ginger (Adrak) and salt.
   
3. Cover and cook on lowheat till the water from the chicken have dried and chicken is half cooked.
   
4. Add oil, tomato, greenchili and onion.
   
5. Cover and continue cooking.When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
   
6. Serve with boiled rice.
   
7. Serving: 2 persons