Ingredients:
- 4 slices sandwich bread
- 4 cooked chicken breasts
- 4 salad leaves
- 2 tomatoes
- 2 hardboiled eggs
- mayonnaise
- black olives
Method:
- Toast the slices of bread both sides
- Slice the salad leaves in chiffonnade.
- Add a tablespoon of mayonnaise.
- Mix well.
- Spread this preparation on a slice of sandwich bread.
- Place on top the sliced tomatoes, cold chicken breast and thinly sliced hardboiled eggs.
- Cover with another slice of sandwich bread and renew these operations once again.
- Trim the sides of the sandwich.
- Stick 2 wooden toothpicks in the sandwich and cut in two diagonally.
- Decorate with a black olive
Ingredients: