Barrow Blues Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    1/2 oz light rum
    1/2 oz anejo rum
    1 1/2 oz pineapple juice
    1 tsp coconut cream




Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

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