Ingredients
Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.
- 2 cl Black Mozart chocolate liqueur
- 2 cl cherry brandy
- 2 cl cherry juice
- 1 dash fresh lime juice
- red sparkling wine
Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.
Tags
Cocktails Recipes