Ingredients
- 2 oz bourbon whiskey
- 1 oz water
- 1/8 oz bitters
- 1 tsp sugar
Preparation Directions:
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.
Tags
Cocktails Recipes