Ingredients
- 1 3/4 oz Dubonnet French vermouth
- 1/4 oz creme de cassis
- 2 oz soda
- 1 twist lemon peel
Preparation Directions:
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Tags
Cocktails Recipes