Dubonnet Cassis Recipe

Ingredients

• 1 3/4 oz Dubonnet French vermouth
• 1/4 oz creme de cassis
• 2 oz soda
• 1 twist lemon peel
  

Preparation Directions:

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.