Ingredients
- 1 1/2 oz vodka
- 3 - 4 oz clamato juice
- 1 tsp horseradish
- 1/2 tsp Worcestershire sauce
- 1/4 - 1/2 oz fresh lime juice
- 1 small squid (for garnish)
- 4 - 8 drops Tabasco sauce
- 1/8 tsp cracked black peppers
- ice cubes
- 1/8 tsp celery salt
Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.
Tags
Cocktails Recipes