Ingredients- 1 Cup vermicelli
- 4 Cups full cream milk
- 1 Cup suger
- 3 Tbsln Ghee /clarified butter
- 1 Cup sugar
- 2 Tbspn chopped Pistachios
- 2 Tbspn chopped Raisins
- 2 Tbspn chopped Almonds
- 2 Tbspn chopped Cashews
- 2 Tbspn Dried coconut
- 2 Tbspn chopped Dates
- 1/4 Tspn kevara Essence
- 1/4 Tspn Cardamom powder.
Directions
- In a deep dish heat milk and let it simmer in low heat untill its reduced to half the quantity that means 2 cups.
- Heat Ghee in a heavy bottom pan ,add the vermicilli and fry it for 3-4 minutes.
- Now add pistachios,almonds,chashews ,cocnut,raisins and dates and fry it for 2 minutes.
- Add the warm reduced milk to it and cook it for another 6 to 8 minutes.
- Add sugar and let it cook till the sugar dissolves completely.
- Add kevera essence just before removing it from gas.
- Serve it hot or chilled.