Ingredients
- 2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
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Ingredients
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.