Ingredients
- 2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
Ingredients
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...