Ingredients
- 1 cup creme de cacao
4 oz package cherry jello
1 cup hot water
Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.
Ingredients
Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.
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