Ingredients
- 2 cups lemon juice
- 1 cup superfine sugar
- 2.25 liters (3 bottles) claret
- 12 oz brandy
- 4 oz apricot brandy
- 4 oz bourbon whiskey
- 8 oz Cointreau orange liqueur
- 1 qt club soda
- 2 cups cold tea
- 3 sliced oranges
Preparation Directions:
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.
Tags
Punches Recipes