Ingredients
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.
- 1 oz cream
- 3/4 oz coconut cream
- 1 1/2 oz cherry juice
- 1 dash grenadine syrup
- 1 1/2 oz pineapple juice
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.