Ingredients
- 1 oz Southern Comfort peach liqueur
- 3/4 oz LBV port
- 1/2 oz Punt e Mes red vermouth
- 1/3 oz lemon juice
- 1 tsp grenadine syrup
- 2 oz cola
Preparation Directions:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.
Tags
Cocktails Recipes