Ingredients
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
- 1 1/2 oz Bombay Sapphire gin
- 1/2 oz Cointreau orange liqueur
- juice of 1/2 lemons
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Tags
Cocktails Recipes