Ingredients
- 1 1/2 oz Absolut vodka
1/2 oz Kahlua coffee liqueur
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper Buttershots liqueur
1 1/2 - 2 oz cream
1 tsp grated chocolate
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.
Tags
Cocktails Recipes