Dry Hole Recipe

Ingredients



  • 1 oz white rum
    1/2 oz apricot brandy
    1/2 oz Cointreau orange liqueur
    1/2 oz lemon juice
    4 oz club soda




Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

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