Ingredients
- 36 oz dark rum
- 24 oz lemon juice
- 25 oz brandy
- 4 oz peach brandy
- 3/4 lb superfine sugar
- 40 oz water
Preparation Directions:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a punch bowl with ice.
Tags
Punches Recipes