Ingredients
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
- 2 oz Canadian whisky
- 1/2 oz dry vermouth
- 1 tsp Amer Picon orange bitters
- 1 tsp maraschino liqueur
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes