Fog Cutter Recipe

Ingredients

• 1 1/2 oz light rum
• 1/2 oz gin
• 1/2 oz brandy
• 1 oz orange juice
• 3 tbsp lemon juice
• 1 1/2 tsp orgeat syrup
• 1 tsp sweet sherry
  

Directions:

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.