Ingredients
- 1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon orange liqueur
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Tags
Cocktails Recipes
Ingredients
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.